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Health Benefits of Cassis Berries (Blackcurrant Berries)

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New Zealand Cassis
Health Benefits
by clinical research    

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Due to their impressive health promoting components, Cassis Berries have been used for a wide range of medical purposes, and ongoing research continues to prove the impressive health benefits such as various eye diseases, brain and depression, diabetes, cardiovascular, digestive intestine flora and immune system.

This Miracle Fruit Cassis affluently contains Anthocyanin compositions (not found in other fruits and vegetables) and GLA-Omega3-SDA may help support various kinds of human anti-aging. Along with the medical benefits of this Ultimate Superfruit, Cassis Berries also have a unique flavor, texture, aroma, and coloring properties. This versatile fruit can be utilized through a wide range of applications including wine, jam, juice, supplements, nutraceuticals, cosmeceuticals, and functional foods.  

AgroResearch Inc.  Cassis Contain High Amounts of:    
Cassis Anthocyanins,  Antioxidants,  GLA,  Vitamin C,  Minerals
Omega-3 ALA,     Polyphenols,     Phytochemicals,   Vitamin Bs      

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